About me

I have a passion for food and working with a team to bring delicious concepts from the mind of a chef to a plate in a restaurant. 

With several years of experience training with top chefs in several regions, I have learned a variety of skills and dishes necessary in a busy and as well innovative kitchen.
 

Education and training:

•  2014 | Hospitality School

City of Lavagna (Ge, Italy)
|   | Catering technician with a score of 86/100

•  2013 | Hotel School

City of Lavagna (Ge, Italy)
|   | Catering operator with a score of 94/100  

   Professional experience:

• currently: Chef de cuisine Hotel Golfo dei Poeti Relais & Spa *****